{"id":3596,"date":"2017-02-23T03:17:02","date_gmt":"2017-02-23T02:17:02","guid":{"rendered":"http:\/\/rcymedia.eu\/?post_type=dt_portfolio&p=3596"},"modified":"2026-01-16T12:32:01","modified_gmt":"2026-01-16T11:32:01","slug":"conociendo-wagyu-iberico","status":"publish","type":"dt_portfolio","link":"https:\/\/rcymedia.eu\/en\/proyecto\/conociendo-wagyu-iberico\/","title":{"rendered":"Meeting the Wagyu Ib\u00e9rico"},"content":{"rendered":"

The Wagyu is a bovine race native to Japan, from the city of Kobe. It is also known as Japanese Black. The name comes from the kanji (wa, which means “harmony” but historically has been closely linked to Japan) and (ushi or gyu, cow \/ beef \/ veal). The meaning is simply “Japanese cow”.<\/p>\n

Its meat is very appreciated for its characteristics of flavor, tenderness and juiciness, being used for the preparation of high-cost “gourmet” dishes. Wagyu cuts are identified by their intense marbling, that is, the infiltration of fat in the muscle fibers, which gives their particular flavor attributes when cooked.<\/p>\n

Under one of the most beautiful natural areas of Extremadura, with marshes and dehesas, this meat project has forged the veriedad of the Iberian Wagy\u00fa. The Iberian Wagyu is the result of mixing the Japanese race with Iberian autochthonous breeds and raising them extensively. Through its web you can not only know this breed and its meat, but also acquire the different products made from it.
\nhttp:\/\/www.wagyuiberico.com<\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

El Wagyu es una raza bovina originaria de Jap\u00f3n, de la ciudad de Kobe. Tambi\u00e9n se conoce como Japanese Black. El nombre proviene de los kanji (wa, que significa “armon\u00eda” pero hist\u00f3ricamente ha estado muy ligado a Jap\u00f3n) y (ushi o gyu, vaca\/vacuno\/ternera). El significado es, simplemente, “vaca japonesa”.<\/p>\n

Su carne es muy apreciada por sus caracter\u00edsticas de sabor, ternura y jugosidad, siendo utilizada para la preparaci\u00f3n de platos “gourmet” de alto coste. Los cortes de wagyu se identifican por su intenso marmoleado, es decir, la infiltraci\u00f3n de grasa en las fibras musculares, lo que entrega sus particulares atributos de sabor cuando es cocinada.<\/p>\n

Al amparo de una de las zonas naturales m\u00e1s bonitas de Extremadura, con pantanos y dehesas, este proyecto c\u00e1rnico ha forjado la veriedad del Wagy\u00fa Ib\u00e9rico . El Wagyu Ib\u00e9rico es el resultado de mezclar la raza japonesa con razas aut\u00f3ctonas ib\u00e9ricas y criarlos en extensivo. A trav\u00e9s de su web se puede no solamente conocer esta raza y su carne, sino tambi\u00e9n adquirir los diferentes productos elaborados a partir de la misma.<\/p>\n","protected":false},"author":1,"featured_media":3598,"template":"","dt_portfolio_category":[31],"dt_portfolio_tags":[],"class_list":["post-3596","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-web","dt_portfolio_category-31","description-off"],"yoast_head":"\nMeeting the Wagyu Ib\u00e9rico - RC&Media Comunicaci\u00f3n<\/title>\n<meta name=\"description\" content=\"Meeting the Wagyu Ib\u00e9rico - RC&Media Comunicaci\u00f3n\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rcymedia.eu\/proyecto\/conociendo-wagyu-iberico\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meeting the Wagyu Ib\u00e9rico\" \/>\n<meta property=\"og:description\" content=\"Meeting the Wagyu Ib\u00e9rico - 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